Savory non-fried lentil fritters dipped in yogurt, served chilled, topped with chutneys and spices. Yum! Perfect summery appetizers!

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Savory crispy rice flour snack, Uppu Seedai, Krishna Jayanthi Special.

Here is how you can make perfect, soft, spongy delicious Idlis. No fail recipe!

A crispy, fluffy, deep fried yet not so oily South Indian snack

Masala urad dal wadi (badi) or sun dried lentil dumplings are traditional lentil drops made during summer and used in curry/sabzi.

Uppu Seedaia – Very crunchy and addictive snack.

Crispy and Addictive Indian Snack Thenkuzhal Murukku | Urad Flour Chakli | Arisi Murukku

Lamb cooked with whole black lentils and spices. So yummm.. goes perfect with naan or rice

Stuffed with sweetened lentil & coconut filling & deep fried — dessert made for special occasions.

Medu Vadai is a traditional South Indian savory snack prepared with urad dal.

A healthy South Indian breakfast made from fermented batter of urad dal and rice.

Healthy lace savory dosa crepes made of pearl millet/kambu and no need to add any rice flour or urad dhal to make this.

Simple Tur Dal Tadka.

Various different dal (lentils) in a thick Indian soup, Mixed Dal.

Very healthy protein rich and nutritious rice.

Deep fried Lentils balls – perfect tea time snack!

Black gram ladoos (sweet balls) with the nice flavors of ghee and cardamom

These five lentils are used to make this healthy, high-fiber, high-protein Indian dish that is an absolute delicacy!

South Indian savoury donuts – crispy outside, soft inside

Dosa – Crispy south Indian rice and lentil crepes.

How to make urad dal flour at home – Step by Step Recipe