Vegan Millet Palm Jaggery Energy Balls Video Recipe | Thinai Badam Karupatti Urundai | Foxtail Millet Badam Jaggery Ladoo

Paruppu Urundai Mor Kuzhambu is a traditional South Indian Kuzhambu variety. Kulambu is prepared with lentil balls soaked in buttermilk.

A simple and delicious ladoo made from sesame seed and jaggery. Perfect to make on this festive season.

Meat balls in a vegan way. Made with beetroot ,coconut and other spices.

Soft kofta pieces made out of minced chicken and masalas, cooked in a curry robust with flavors.

A popular South Indian minced meat ball. It’s so delicious, you can’t stop eating it!

Pori urundai/ puffed rice ball is a popular snack item which is prepared at the time of karthigai deepam.

Vegan “Meat”balls using raw banana. Called “Kola Urundai” in my native – is a fabulous finger snacks for a rainy evening.

Best way to add protein in our diet in a vegan way. 

Peanut balls made with just 2 ingredients – Easy and delicious snack!

Paruppu Urundai Kuzhambu – Step by Step Recipe