Vegan Millet Jaggery Ladoo Recipe
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Paruppu Urundai Mor Kuzhambu is a traditional South Indian Kuzhambu variety. Kulambu is prepared with lentil balls soaked in buttermilk.
A simple and delicious ladoo made from sesame seed and jaggery. Perfect to make on this festive season.
Meat balls in a vegan way. Made with beetroot ,coconut and other spices.
Soft kofta pieces made out of minced chicken and masalas, cooked in a curry robust with flavors.
A popular South Indian minced meat ball. It’s so delicious, you can’t stop eating it!
Pori urundai/ puffed rice ball is a popular snack item which is prepared at the time of karthigai deepam.
Vegan “Meat”balls using raw banana. Called “Kola Urundai” in my native – is a fabulous finger snacks for a rainy evening.
Best way to add protein in our diet in a vegan way.
Peanut balls made with just 2 ingredients – Easy and delicious snack!
Paruppu Urundai Kuzhambu – Step by Step Recipe