Tender spiced lamb coated in Chinese Uygher spice and wrapped up in crunchy pastry. A taste of Xinjiang that you can’t resist!

Hand-pulled egg noodles are smothered in delicious lamb meat and vegetable sauce called Laghman. Also known as Uyghur Noodles.

Beef Funchoza Recipe (Фунчоза) – A Central Asian Salad made from Beef, Bean Vermicelli and Vegetables.