This classic, triple layer {no bake} Canadian treat is decadent, sweet, and easy to make!

Graham Cracker Cake

Flakey pastry with a buttery crunch, velvety smooth vanilla custard, sweet/tart raspberries. A perfect contrast in textures and flavors.

Creamy, silky vanilla bean custard between two layers of puff pastry with a drizzle of zesty passion fruit icing.

Rhubarb Cheesecake. With crumbles. Wonderful combination and incredibly delicious. (in English and German)

Orange & matcha upside-down cake – or if we are hungry for colors.

Creme brulee or Creme Cassonda- Silky vanilla custard with crunchy topping of sugar or nuts.

Apple-Almond Tart with Vanilla Custard

mini vanilla custard tarts with chocolate crusts and raspberry topping

Luscious tropical fruit dessert– it’s dessert in a jar!

Coconut Cream Pie Cupcakes: Soft white cake, filled with a vanilla creme filling, and topped with a fluffy white frosting.

Banana pudding with vanilla custard and Nilla wafers.

Chocolate “mi-cuit” with vanilla custard heart….unforgettable!

Boston Cream Doughnuts – rich dark chocolate topping, crispy soft doughnut, and a sweet vanilla custard filling!

candied winter citrus tart with vanilla custard, dark chocolate & flaked salt in a whole wheat almond shortbread crust

an old-fashioned pourable vanilla custard