Tangy Curry made of Turkey Berry
click photo for more information
Traditional South Indian Sundakkai Vathal Kuzhambu aka Tangy Curry made of Turkey Berry!
1
222
Add to Favorites
Traditional South Indian Sundakkai Vathal Kuzhambu aka Tangy Curry made of Turkey Berry!
Homemade koozh vathal (Indian Pappad) made from rice.
Healthy, tasty & ready to make vathal kuzhmabu without any grinding at all.
Learn to make Sundried Turkey Berry at Home from scratch aka Sundakkai Vathal
Spicy & tangy curry with dried black nighshade berries/manathakkali.
Dried Bitter Gourd Spicy Curry is a traditional and authentic dish from Tamil Nadu, India.
A tangy South Indian preparation – comfort food!
Dhal using dried curd /yogurt chillies – south Indian comforting food