This quick cooking Veal with Mushroom Sauce will surprise you with its depth of flavor.

Osso buco with Prunes, Apricots and Saffron

Veal, bulgur cauliflower & orange [in German]

Egg noodles replace pasta sheets in this deconstructed lasagna. They bake up brown and crisp on the edges, but stay soft inside.

Scaloppine Pastcciate {Veal Scaloppine}

Veal and artichokes meet in this delicious and easy winter stew!

Delicious Swedish Meatballs made by a non-Swede!

Braised veal shanks with gremolata and whipped root vegetables.

Veal stew with rosemary, a speciality dish of my Italian kitchen

Hogmanay, First Footing and a Veal Chop – Roasted veal chop with tomatoes, shallots and olives.

Pasta Bolognese

Ricotta Meatballs in Tomato Sauce, so tender and light as air, even without bread added.

A white wine-infused veal and sausage sauce. Fresh local ricotta and mozzarella. Does lasagna get any better?

Discover the 1500 Sausages of Germany

Cooking School 101! How to Make Brown Stock Tutorial.

Milanese Veal Osso Bucco with gremolata

‘What’s in the fridge?’ Burger-Sandwich. A burger recipe you can put any ingredients in!

Potted Meat…not as fancy as a Rillette or a Pate, but still impressive and so easy to make.

Bolognese Style Veal Cutlets with Prosciutto, Fontina cheese and cream.

Veal Cutlets Milanese Style

Veal Scaloppini with Shallot-Caper Sauce