Sweetbreads is the meat of the hour. These smooth and tender veal bites are a-must-to-try at least once in your life!

I grew up with these amazing Italian veal sandwich from Toronto’s California and San Francisco Sandwiches restaurants.

Traditionalists will tell you that Bolognese just ain’t right unless it’s made with pork and veal mince. Enjoy with a glass red!

Mini Meatball Pasta Bake – all the flavors you know and love but in an easy, crowd-pleasing casserole!

Replace beef with pork and sausage and use fresh mozzarella for a fresh twist on lasagna!

Delicious and a little boozy flavored turkey terrine with cranberries soaked in whiskey.

An Italian favourite, osso buco veal stew is cooked together with rice using an Instant Pot pressure cooker, infusing the grain with flavour

Veal stew made with veal (calf meat) and vegetables in coconut milk, is extremely delicious and brimming with lip-smacking flavors.

Never buy tomato sauce in a jar again! Tomato sauce made from scratch takes 30 minutes to make and tastes a million times better.

Cider marinated veal liver with caramelized pear and red onion (in Polish)

Veal stew with zucchinis,eggplant,red pepper, fennel and white wine

Delicious juicy tomatoes stuffed with ground veal and fresh thyme today! (in Dutch)

Fork tender veal shanks, slow braised with 40 cloves of garlic, red wine and lots of veg. Easier than you think!

Hungarian Meatballs – a total flavor explosion!

Have you ever cooked with the Italian wine marsala? Try these juicy veal patties with marsala sauce today. (in Dutch)

Today we’re making veal (which is nothing but a younger version of beef) schnitzels (breaded cutlets), baked in red wine

Use the fresh marjoram from your herb garden to prepare these delicious veal rissoles! (in Dutch)

Loaded with tasty pieces of chopped kalamata olives and crumbled feta cheese, these Greek Style Meatballs are so seriously yummy.

Celebrate your dad or your husband this Father’s Day and serve them a meatloaf burger with bacon and cornichons.

These meatballs are stuffed with mozzarella cheese and topped with basil for a delicious, 30-minute dinner!

Jamaican Jerk Rack of Veal

Cannelloni milanese way (in French)