Ossobuco Alla Milanese
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Imagine super tender slow cooked meat that simply falls off the bone topped with delicious gremolata sauce. Yum!
Imagine super tender slow cooked meat that simply falls off the bone topped with delicious gremolata sauce. Yum!
Authentic Chicken Pizzaiola made in less than 30 minutes! Did I mention it’s one-skillet too?
Simple Indian Veal Koftay – an easy Indian spiced meatball curry
Classic meatballs with tomato sauce, an essential recipe. The pasta is completely optional.
Chili con Carne
Veal pâté is a smooth spread that is both an appetizer and a side dish.
Osso Buco, where comfort meets luxury. Tender veal shanks in a delicious tomato sauce, served over golden risotto and topped with gremolada.
This Authentic Chicken Marsala is the real deal.
Easy slow-braised veal shanks with earthy vegetables and a bright gremolata – a delicious dinner.
Lemon Scallops flavored with rosemary: fresh and light Mediterranean flavors. (In Italian)
Roasted veal breast “alla Fornara” is an Italian recipe rich in taste and history! The meat is marinated, then braised in wine, and roasted!
Veal Marsala or Scaloppine al Marsala, is a delicious and easy Italian dish with a sweet, finger licking Marsala sauce.
This is Indonesian classic recipe is called Bebotok with Minced Veal. The seasoned, tender meat is wrapped in cabbage leaf.
Veal Cutlets with Prosciutto and Parmesan cream (best sauce ever). This is perfect for weekends when you want something special.
The best recipe ever for traditional Italian meatballs! This is my Sicilian family’s recipe plus a few tweaks to make them even better.
Pan Seared Veal with Fresh Herbs & Lemon
This low carb and gluten free chicken is a regional upstate NY favorite. It’s easy to make and so delicious.
This tasty stew is teeming with tender chunks of veal braised in a rich, creamy sauce studded with mushrooms and potatoes. Pure yum.
Veal Osso Buco is a delicious, rustic dish made with veal shanks and simple ingredients that you probably already have on hand.
This veal & pancetta ragu is slow cooked for over an hour to get the meat insanely tender. This makes a delicious change from beef.
This Veal Burger is my idea of a real indulgent treat, a rose veal patty is accompanied by nutty Gouda cheese and Parma Ham.