Juicy meatballs with hidden veg, served in a tomato and pepper sauce with gooey melted cheese.

Avial – The best way to incorporate variety of veggies in your diet!

Yam combined with ghee and whole spices and slow cooking method of Dum that further elevates the entire experience

3 Bean Thick Dal Makhani is a tweaked version of authentic ‘Dal Makhani’. This is rich, classic, creamy, flavorful and spicy curry.

Roasted celeriac and root vegetable soup with sun-dried tomato & basil tempeh.

Kaju Katli a very popular sweet or mithai from India made mostly during festivals

Easy mix vegetable curry made in a pressure cooker.

Mint Chutney – low fat, full of green, great for digestion and tastes fab. Served as a side dish along tandoori items.

Restuarant style vegetable manchurian

Cluster Bean Chutney

Patoleo or Patoli recipe is made specially during independence day, ganesh chaturthi festival and nagpanchami.

Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo – Chinese recipe.

These vegetarian noodles are so mouth-wateringly tasty it could possibly make you go squint. The chances are good.

Grilled Veg in a Roasted Pepper, Carrot and Beetroot Sauce with Spinach and Cauliflower Rice.

Hot, tangy and spicy paneer taka tak with garam garam butter naan or jeera rice. With stepwise instructions.

Delicious veggie roll made from bread.

Bharwa Mirch Pakora are stuffed pepper with mashed potatoes then dipped in gram flour batter and deep fried.

Spicy mashed mixed vegetables (bhaji) served with lightly toasted, warm bread (pav)

Coconut based mixed vegetable curry.

A delicious and tasty Indian curry made with Arbi-colocasia root

No onion no garlic pav bhaji

Curried Potato Cauliflower Topped Naan Pizza