The cutest pink cherry chip cookies with maraschino cherries and white chocolate chips.

Vegan condensed milk is a simple recipe that makes dairy-free baking a breeze! All you need is 2 ingredients for a rich and creamy result.

Vegan Gingerbread Snickerdoodles combine the delicious spiced molasses flavor of gingerbread with the soft texture of a snickerdoodle.

If you want to make a sweet treat this holiday season but aren’t a big fan of baking this recipe is for you.

Fudgy, chewy, and loaded with chocolate chips. Best part? You don’t need to chill these cookies! Just make the dough, shape, and bake!

Buttery, fluffy dough swirled with cinnamon sugar. Baked with pecans, and a sticky maple caramel sauce. YUM.

​​Masala chai spiced cinnamon rolls are vegan and packed with all the warm spices that remind you of Christmas time!

These Vegan Gingerbread cookies are light, crisp and full of warm spices. The perfect holiday cookies!

This recipe for Vegan Holiday Cookies is easy and only requires 7 ingredients. They are perfect for decorating!

Whip up the fluffiest Vegan Cinnamon Crunch Pumpkin Muffins in just 20 minutes!

The best vegan apple crisp with tender, caramelized apples under a crispy, oat topping. Enjoy this healthy apple crisp any time of the year!

Light and fluffy banana muffins coated in sweet cinnamon sugar.

Aside from making an excellent lunchbox treat, this is also great as breakfast or a late-arvo treat. Also, this banana loaf is 100% vegan.

Vegan Birthday Cake Scones are light, fluffy and full of big vanilla flavor. They’re topped with glaze and plenty of rainbow sprinkles.

Meet your new go-to vanilla cake. This vegan pound cake is a simple to make buttery loaf cake with a perfect melt-in-the-mouth crumb.

Make your own shortcrust pastry in half the time it takes to run down to the shop to buy a packet. It’s buttery, easy and cheap as chips.

These Vegan Chai Cookies are filled with spices and are super thick and chewy. The perfect easy autumn baking recipe!

Get ready to try the smoothest dark chocolate cupcakes you’ve ever tasted. These black velvet cupcakes are simple to make and so delicious.

Fudgy vegan pumpkin brownies are swirled with both chocolate and pumpkin spice for the ultimate Fall treat.

These Vegan Biscoff Blondies are soft, chewy and contain almost an entire jar of cookie butter!

These Vegan Levain Cookies are super thick, loaded with chocolate chips and bake up with a lightly crisp edge and a soft, gooey center.

This Vegan Skillet Cookie is the ultimate crowd pleaser. It has a crisp edge and gooey interior and is filled with chocolate chips!