This vegan lemon cake recipe is so easy! Follow my step by step tutorial and soon you’ll have a fluffy, zingy layer cake to tuck into.

Gluten-Free, Vegan Victoria Sponge is light, moist, easy, quick and delicious. Plus a fantastic, rich vegan cream.

Chocolaty nutty crust with a smooth creamy filling, alternating vanilla with blueberry and blackberry filling.

This easy one-bowl vegan Victoria sponge is light, fluffy and delicious. A great vegan take on the British classic.

Easy Vegan Coffee Cake. Simple soft Vanilla Cake topped with a delicious Streusel. Classic Cinnamon Streusel Coffee cake.

This cake will change any devout chocolate lovers mind! Super moist vanilla cake loaded with vanilla custard & chocolate glaze!

Light and fluffy vegan white cake with a gorgeous white buttercream frosting. This soft, spongey 2-layer vegan cake is super easy to make.

Vegan ginger bundt cake with lime glaze and macerated strawberries – a moist, spicy, easy to make cake served with juicy strawberries.

Hearty Zucchini Bread with Chia seeds and Chocolate chips. Add some walnuts or other nuts for variations.

Vegan pound cake with an almond glaze. Moist, rich and dense (but not heavy) this pound cake is super simple and absolutely delicious.

Pink Dragon Fruit and Raspberry Raw Cheesecake (Dairy-Free, Gluten-Free, Vegan)

Light and delicate elderflower sponge cakes are adorned with homemade vegan lemon curd and a tangy, fresh & sweet lemon curd frosting.

Deliciously moist and caramelised Persimmon Upside-Down Cake (Vegan)

No added refined sugar in this soft and Delicious Lemon Cake! Make the batter into cupcakes, loaf or a sheet pan cake.

Light and fluffy vegan vanilla cake!

GF Lemon Almond Olive Oil Cake: all you need is the right store bought flour mix to convert your favorite recipe. Make it vegan, too.

A rich, dense, fudgy chocolate cake topped with vanilla buttercream icing and fresh passion fruit. Vegan.

This is the best carrot cake you’ll ever eat. It’s vegan, gluten free, and made without added sugar.

Blueberries and Chocolate, in my mind a perfect combination. The fresh blueberries and the chocolate ganache line the homemade tart.

Raw Crispy Chocolate Cups with Raspberries (Vegan)

A totally indulgent raw, no-bake Snickers inspired cake made with 100% plant-based and gluten free ingredients.