This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that’s bursting with flavor.

This vegan cannelloni is stuffed with a spinach and tofu ricotta, layered with marinara sauce, topped with vegan cheese sauce and baked.

Vegan cannelloni, stuffed with green lentil ragout and topped with the cheesiest béchamel sauce of your life (if even browns!)