Vegan Chicken Noodle Soup
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This vegan chicken noodle soup is the perfect comfort food! It’s creamy and cozy and tastes just like the classic soup you know and love.
This vegan chicken noodle soup is the perfect comfort food! It’s creamy and cozy and tastes just like the classic soup you know and love.
Vegan chicken nuggets are crispy on the outside and tender on the inside. Tofu pieces are battered and rolled in a crumb coating and baked.
Vegan chicken curry (seitan curry) is so easy to make & only takes 20 minutes! With lashings of thick & creamy sauce, it’s great with naan.
Oyster mushrooms make the tastiestvegan fried chicken ever! It is perfectly golden brown and crispy on the outside, but meaty on the indside
This recipe for Vegan Chickpea Orzo Soup is extra comforting if you’re feeling under the weather!
These air fried oyster mushroom are the vegan version of Southern fried chicken. Plus, they have half the fat!
Perfect for using up Holiday leftovers, this vegan Potato Hash is super easy to make and really delicious. Ready in 30 minutes!
The best vegan chicken recipe made from seitan. Easy to make, one bowl and high in protein.
Everyone needs a good Vegan Chicken Noodle Soup recipe.
This Vegan Thai Chicken Wraps with Peanut Dipping Sauce Recipe is your perfect to-go Summer meal. Easy, Refreshing, and made in minutes!
An easy vegan chicken salad recipe with chickpeas flavored with lemon and tarragon. Perfect for lunches, picnics and more!
Vegan Peanut Butter & Jelly Crispy Chicken Sandwich: Sounds weird but this combo is delicious!! It’s a must try.
These Vegan Chicken & Waffles are the perfect brunch recipe to share with your family!
Flavorful, fresh, and satisfying sandwich made from chicken-style seitan.
Vegan chicken tenders made with tofu strips dunked into chickpea flour batter and nut parmesan, served with dill pickle ranch sauce!
These Air Fryer Tofu Nuggets are crispy and delicious! They come together in just a few minutes and cook up in half the time of an oven.
Crispy vegan fried chicken (seitan) smothered in homemade vegan mozzarella sauce and marinara
Vegan country fried steak with saw mill gravy. Vegan seitan steak, coated and crunchy fried to golden perfection.
This dish is the perfect balance of creamy, garlicky, tart, and a hit of salt from the capers. Includes homemade chicken-style seitan.
I’m drooling thinking about this one. It’s a must try if you are a spicy food lover!
Vegan coconut crusted chicken sandwich w/ pineapple aioli