Roasted Brussels sprouts with butternut squash, pecans and pomegranate seeds makes a colourful and delicious side dish.

Vegan Lentil Nut Loaf is easy, healthy, and delicious! Perfect for dinner, Thanksgiving, or Christmas meals.

These easy peanut butter cookies are soft, crumbly, and have a rich caramel taste that is loved by everyone.

These Mini Vegan Gingerbread Skillet Cookies are so delicious with crispy chewy edges and gooey chocolate filled centers!

Such a lovely recipe! So easy and quick to make and they are Vegan, also No white flour, No white sugar, only amazing ingredients!

This snowball cookie is made butter free and are light, with a little crunch and perfectly sweet! They make the perfect Christmas cookie!

Smothered in harissa paste and yoghurt and roasted in the oven, this vegan whole roasted cauliflower is truly wonderful.

This is a simple, 5-ingredient vegan custard recipe that is the perfect filling for a light and creamy custard tart to make for Christmas.

Ready in an hour, this simple and crazy delicious cake will become your favorite!
NO white flour NO refined sugar, super quick and easy

It simply isn’t Christmas dinner without a slice of fruity, boozy, festive and utterly delicious Christmas pudding.

So fluffy and soft, you will fall in love with these amazing vegan cookies, plus, they are so easy to make! NO refined sugar, NO white flour

A delicious simple vegan stuffing with brussel sprouts, carrots, mushrooms, and leeks. So delicious and easy!

Meatless Shepherd’s Pie is true comfort food with rainbow carrots, zucchini and eggplant topped with creamy vegan mashed potatoes. No legume

Crispy smashed potatoes with a vegan, FODMAP friendly toasted almond and rocket pesto. An easy, delicious and impressive side dish.

This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Use nuts of choice.

A deliciously sweet side dish for your Christmas dinner, these maple roasted carrots are quick, easy and extremely tasty.

Simple and super soft and chewy, these Double Chocolate Peppermint Cookies sprinkled with candy canes are the perfect Christmas cookie!

A great way to use up leftover roast parsnips this curried parsnip soup is spicy, warming and delicious.

These homemade vegan mince pies are deliciously tempting. Made with almond pastry they’re a wonderful Christmas treat or gift.

This Garam Masala Roasted Squash is simple to make and a great addition to any healthy holiday table. It’s paired with a lemon tahini sauce.

Creamy mashed parsnips is suitable for vegans and is so moreish. A delicious accompaniment to a roast dinner.

This super rich and creamy soup is totally vegan! Easy to make, with very little ingredients.