These vegan mashed potatoes with almond milk and cream cheese are super easy to make with only 3 ingredients plus salt and pepper.

Light lemon cupcakes with vegan cream cheese and lemon frosting, topped with candied lemon wedges.

This vegan cream cheese recipe is made in 5 minutes or less in your blender! Delightfully creamy, spreadable, and melty!

This easy-to-make savory vegan walnut and chive creamy cheese ball is sure to be a hit at your holiday party!

Vegan Spice Cake. 1 Bowl Super Moist Spiced Applesauce Cake with tons of winter spice flavor and Vegan Cream Cheese Frosting.

Gluten Free Vegan Pumpkin Spice Cinnamon Rolls- SO soft and fluffy you won’t believe they are dairy, egg and gluten free!

This 5 Minute Sun-Dried Tomato Spread is dairy free, creamy and garlicky. It’s great as a spread on crackers or as a topping for pasta!

No added refined sugar in this soft and Delicious Lemon Cake! Make the batter into cupcakes, loaf or a sheet pan cake.

Gluten Free Vegan Carrot Cake – So moist and tender, you’ll never know it’s plant based! Complete with cream “cheese” frosting too!

Simple & Quick Vegan Breakfast Toasts with Sausage is healthy and delicious. Hummus, avocado, cream cheese, cilantro and sausage.

Vegan Cinnamon Roll Bites – Quick, easy & tastes like the ooey-gooey cinnamon roll center without the work! Dairy & gluten free too!

Gluten Free Banana Spice Cake w/Vegan Cream Cheese Frosting. Moist, flavorful and simply irresistible.

Cultured cashew cream cheese from Artisan Vegan Cheese

How to Make Vegan Cream Cheese Frosting (with 4 ingredients in under 5 minutes!)

A spreadable delight: gentle taste, slow carbs, low glycemic index, and an unexpected protein source (in Bulgarian)

A creamy and savory avocado “cream cheese” layered with crisp veggies on a soft bagel.

These Carrot Cake Pancakes with Cashew Cream Frosting are ahhhmazing. They are soft and nutty and the cashew cream frosting is so so creamy!

This “cheese” is exactly what you have been waiting for. Say bye to conventional cream cheese and hi to plant-based deliciousness!

10-minute Sundried Tomato Cashew Cream Cheese. Ideal as a spread or dip. Smooth, spreadable, creamy and deliciously cheesy!

Easy Vegan Red Velvet Waffles with Cream Cheese Icing.

I bet your wondering what makes these cupcakes “blue”.

Pumpkin Spice Cupcakes with Speculoos Cream Cheese Frosting {vegan}