Creamy, spreadable, addicting. This 5-ingredient vegan cream cheese recipe is finally a cheese worth making. No nuts, 5 minutes, 1 blender.

Welcome to guacamole 2.0. This creamy sauce is made in 5 minutes with just 6 ingredients. Have we died and gone to sauce heaven?

With only 4 ingredients, this creamy Lebanese garlic sauce is thick, yet surprisingly airy. It can be used as a dip, sauce, spread, or anyth

Vegan Cream Cheese Frosting is tangy, smooth, sweet perfection! I share how to make it thicker and the best tips for the best consistency.

Vegan, Sugar free, Gluten free CHESTNUT CREAM CAKE!
Amazing!

So light and delicious, you can make it in a million ways and it’s Vegan, Gluten free and Sugar free

A perfect creamy vegan roasted brussel sprout salad with candied walnuts for the perfect side-dish!

Make this easy, delicious recipe for vegan Guinness chocolate cake into cupcakes or into a two-layer 6″ cake.

Vegan Red Velvet Cupcakes made from scratch & topped with the BEST vegan cream cheese frosting! Perfect for Valentines Day!

This creamy Vegan Cauliflower Alfredo has TWO secret ingredients that make it extra creamy & flavorful!

This easy vegan cream of mushroom soup is a great dairy free alternative that does not slack on flavor.

This amazing Vegan Red Velvet Cake recipe is so soft and topped with a simple homemade vegan cream cheese frosting.

This 5-minute Tofu Cream Cheese is a surprisingly tasty spread to make your breakfast protein-packed and delicious.

Originally made famous by Milk Bar but now made VEGAN. Classic bagel dough filled with herb and garlic cream cheese.

Super quick & easy to make Vegan Cream Cheese. It’s creamy, rich, tangy and delicious. Just perfect for spreading, snacking and dipping!

Whether you are vegan, vegetarian, someone who wants to cut down fish intake, or just simply want to try something new, this is a must-try.

These vegan mashed potatoes with almond milk and cream cheese are super easy to make with only 3 ingredients plus salt and pepper.

Rich, creamy and delicious, this Cashew Cream Sauce tossed in pasta is going to be a new family favorite and they won’t miss the dairy!

Light lemon cupcakes with vegan cream cheese and lemon frosting, topped with candied lemon wedges.

This vegan cream cheese recipe is made in 5 minutes or less in your blender! Delightfully creamy, spreadable, and melty!

This vegan Eggnog is definitely swoon-worthy! Takes minutes to make and has just the right amount of spice and sweetness!

This easy-to-make savory vegan walnut and chive creamy cheese ball is sure to be a hit at your holiday party!