Nothing screams Fall season like a warm bowl of brown rice, lentils and tofu. Seasoned with herbs and baked to perfection.

Roasted Tenderstem Broccoli (Broccolini) is an ideal side dish that takes only a few minutes of preparation time! Delicious hot or cold.

Tasty and flavorful tomato, coconut cream, and butter based sauce tossed with crispy tofu and served with basmati rice & cilantro.

This balsamic and garlic whole roasted cauliflower is full of flavor and perfect for a main dish or side dish!

this gluten free gnocchi is fresh, fun to make, vegan and topped with a to die for tomato sauce! It’s the perfect dish!

Roasted Maple-Glazed Spring Carrots — so good! (vegan, gf)

If you want to have too much of something good, you won’t be disappointed with our summer vegetable pasta recipe. It’s delish!

This Creamy Roasted Red Pepper Pasta is made with only 6 ingredients. It’s vegan, simple-to-make & customizable with any protein.

A perfect snack or appetizer, Sandwich Dhokla combines two Indian favorites. Dunk them in chutney or enjoy with chai.

Easy and quick strawberry and banana smoothie bowl.

Lemon Sevai is a healthy and easy breakfast from South India using thin steamed rice noodles. You need this for weekday breakfast.

One pot dish, Tuver na Thotha ane Dhokli is perfect for roti and rice. A long lost dish that is rustic and has a perfect blend of flavors!

A quick Green Curry with vegetables and tofu that comes together in 15 minutes. Served with Jasmine Rice, it makes a perfect Thai dinner!

Everyone needs these pretty Beetroot Falafels. Brightly colored, healthy, yummy and vegan too. And yes, these are baked; not fried.

Kerala style Vegetable Stew is a perfect side dish for idiyappam and appam. Made from mixed vegetables, this curry is light and healthy!

Easy Vegan Beef Stroganoff. Minimal ingredients. Minimal time in the kitchen. Delicious dish!

A perfect drink for summer is this Orange Iced Tea. Four ingredients, one simple recipe. Are you brewing it or not?

Rajma Masala: A delicious North Indian curry made from kidney beans and Indian spices. This dish is best enjoyed with a side of steamed rice.

Gujarat’s famous snack made from crumbled dhokla. Have you tried this quick yummy Amiri Khaman yet?

Stuffed peppers are quite famous, here is our vegan version with rice and pine nuts