Ultra soft, free of gluten and eggs…these pumpkin cookies will fill any pumpkin craving!

Homemade Aquafaba – learn how to make the magical egg substitute using chickpea cooking liquid. VEGAN. Gluten Free.

This Easter, try this vegan Coconut Mango Jelly Egg! Crack the white chocolate shell into a coconut milk ‘white’ + mango ‘yolk’. V + GF.

Vegan Rum & “Egg Nog” Ice Cream – Tastes like drinking a rum and egg nog, but without the dairy or refined sugar! Gluten free and healthy!

Easy, light & healthy Chinese noodles w/ fresh asparagus, sesame & more. Great w/ a fried egg & sriracha sauce.

How to make a chia egg – vegan egg replacer.

No peeling required! Creamy chickpeas and firm tofu replace the egg in this vegan egg salad. Quick, healthy & super tasty.

Tofu Eggless Salad – this vegan “egg” salad takes on a similar texture as the real deal and the flavor is spot-on.