Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.

Baked vegan eggplant parmesan made with crispy eggplant and layered with marinara sauce and vegan cheese sauce.

Smoky eggplant, creamy tahini, tangy lemon, and zesty garlic come together to make this uber delicious baba ganoush. It’s a killer combo!

We took the authentic Italian recipe and turned it into an absolutely fantastic, rich, and creamy Vegan Eggplant Parmesan.

Salata de Vinete – Simple fresh and delicious Romanian eggplant dip

Creamy, delicious, and smoky baba ganoush (vegan eggplant dip).

Bharli Vangi or Stuffed baby eggplant is vegan, easy with no onion or garlic. This goes well with roti, paratha, and rice.