Refreshing, made in minutes, and has countless health benefits. A great summer recipe!

Pesto is one of my favorite Italian preparation. Not only can you make great pasta, but you can use it to boost the flavor of any dish.

Easy to make and last well for 3-4 days in the fridge, this way, you have your breakfast secured for a couple of days.

Yummy and Easy Rice Pudding Dessert. You can make it in batches and have your weekly dessert fix.

Carrot Bacon or Carrot Chips, you name them! It is incredible what we can do with a bit of imagination!

Have you tried a Vegan Ceviche version yet? You will be surprised how close the flavor is to the fish-based one.

Creamy millet coconut porridge with blueberry compote is a nutritious and filling breakfast.

Millet coconut pudding with cherry sauce is a delicious layered dessert, perfect for any occasion. It is rich, creamy, and it tastes great.

These vegan gluten free vanilla cupcakes are fluffy and moist and so delicious. No one will guess they are both vegan and gluten-free!

The ultimate impressive-looking side dish, these Sage & Garlic Hasselback Potatoes are actually simple to make and taste incredible! (vegan)

This fresh and hearty Vegan Thai Curry is a great way to make everyone happy while including all your vegetables.

These Vegan Almond Cookies are a revelation and I know that you will love them. Made with just 5 ingredients.

Finally a totally clean eating + healthy vegan quesadilla you can feel good about! Loaded with veggies and flavor.

Chocolate cupcakes that are both gluten free and vegan?! Yep, these tasty, rich cupcakes are also easy to make without a mixer.

Just 6 ingredients and 20 minutes will give you this seriously warming Carrot, Ginger & Apple Soup. Perfect for a cosy lunch or dinner.

Polenta with Broccoli Rabe and White Beans is classic Italian comfort food. This gluten free and vegan dish is hearty, flavorful and simple

A truly delicious & healthy vegan acorn squash stuffed with wild rice, apples, kale, mushrooms, cranberries, & pepitas!

The best vegan gluten-free chocolate cake! Rich and decadent and made with simple ingredients. No one will guess it’s vegan or gluten-free.

The vegan version of this classic Chinese takeaway dish is quick, easy, and healthy. Ready in 35 minutes, it’s perfect for weeknight dinner.

A simple, six-ingredient, no-bake recipe for dark chocolate almond butter cups. Perfect to kill a chocolate craving or as dessert for kids!

VEGAN BUCKWHEAT PANCAKES Gluten free healthy pancakes with 80 kcal

Even to the simplest of dishes, Za’atar creates an element of complexity and elegance.