This baingan bharta is the perfect vegan addition to an indian feast. The eggplant is saucy, scoopable, mildly sweet and perfectly spiced.

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.

Delicious vegetables to go with both rice or flat breads, Aloo Tindoda Sabzi or Ivy Gourd Stir-fry. Easy to make lunch.

Vegan lentil curry is a delicious meal made in a slow cooker that is packed with protein and nutrition.

Stir fried potatoes in tangy mint sauce.