Tempeh Cauliflower Potato Tamarind Curry. South Indian Coconut and tamarind curry with veggies.

Tofu Bhurji – Vegan Bhurji or Akoori. Indian Scramble. Tofu scrambled with onion, tomato, cilantro and cumin for a delicious Eggless Bhurj.

The easiest Chickpea Tikka Masala!

Vangyacha Rassa is an extremely popular Maharashtrian dish. Eggplants are cooked in peanuts gravy to make it spicy, flavorful & wholesome.

Indian Spiced Potato Cauliflower Side. Tips for the Best Aloo Gobi Subzi that bakes perfectly. 10 Mins.

Kadai Chole is a delicious Chickpea curry generally made in an Indian wok. 1 Pot 30 min Spiced Chickpeas and Potatoes.

Instant Pot Baingan Bharta– Spiced Mashed Eggplant. 1 Pot 30 Min. Serve as dip with flatbread or with curries or Dals.

Aloo Tikki is a delicious Indian snack, served with a green chutney. It’s made with potatoes, green peas, fresh herbs, and spices.

Vegan Cauliflower Tikka Masala with Instant Pot Tikka Masala Sauce. Flavorful Weekday Dinner. Freezer Friendly.

This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked grains, spice blends for variation.

Spiced Potatoes, Chickpeas, Chutney Burrito. Easy Spiced Potato Chickpea Burrito for lunch, picnic or carry out!

Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars. Creamy Cardamom Fudge, so delicious and easy to make.

Sriracha Chickpeas, Cashews, Spinach Bowl with Ranch Curry Dressing. So delicious and easy!

Turmeric Roasted Cauliflower with Raita Dip. These Delicious Golden Cauliflower Bites are easy and quick.

Instant Pot Mushroom Masala – mushrooms and peas in a creamy sauce, made in an Instant Pot. Add chickpeas for a hearty meal!

Tempeh Tandoori Tikka/Kebab Bowl with Cilantro Mint Chutney. Tempeh marinated in Delicious and Flavorful Tandoori Marinade.

Vegetable Korma – Veggies in Spiced Ginger Chile Sauce. Instant pot option. Easy and delicious.

A Vegan friendly Centerpiece for Thanksgiving, this Gobi (Cauliflower) Musallam Biryani is a complete meal ready in under 60 minutes!

Soft potatoes in a spiced, thick, and creamy coconut milk sauce; this traditional Indian potato curry is great with rotis or rice.

This paratha is a delicacy. Plus, it’s healthy because of the goodness of cabbage and peas, and also it is fuss-free to prepare.

An amazing vegan dinner salad with roasted turmeric cauliflower, roasted curry chickpeas, red onion, spinach and a coconut milk sauce.

Radish Lentil Idli Fry With Carrot Ginger Chutney!