This Vegan Mushroom Meatballs is a simple plant-based alternative to traditional meatballs. Made with mushrooms, oats, walnuts, and spices.

Easy Vegan Italian Meatballs smothered in marinara and nestled into a crusty Italian roll and toasted to perfection!

This Tempeh Meatballs Recipe will be in a steady rotation for any plant-based or vegan household. Serve it on pasta or in a sandwich.

Vegan Chickpea Meatball Subs with Basil Pesto Cream are the ultimate summer comfort food. Put your fresh basil to good use in this recipe!

The “meat” balls are made from Vital Wheat Gluten and chickpeas! They are baked, firm not mushy, and incredibly delicious!