Creamy and fluffy vegan pumpkin cheesecake with gingerbread crust. It is a festive gluten-free dessert for Thanksgiving or Christmas.

This easy cheesecake has the most delicious macadamia and pecan based crust, with a creamy pumpkin cashew center and caramel!

Vegan Pumpkin Cheesecake. This gluten-free dessert is easy to make and doesn’t require baking.