Delicious, easy and beautiful recipe – Avocado Hummus

One Pot Roasted Eggplant with Cherry Tomatoes -This Roasted Eggplant with Cherry Tomatoes should be on your menu list.

This Kale Ceasar salad is one that we are majorly drooling over. With spiced roasted chickpeas and a vegan Ceasar dressing!

Rich, sweet, oven roasted tomatoes with olive oil and Italian herbs.

This apricot smoothie is distinctive with its unique sweetness and its pretty healthy as the sugary taste only came from the fruity apricot.

Mild, pan-fried tofu and creamy, spiced greens. Saag tofu is total comfort food, y’all.

This is an old-school vegan queso recipe, and it’s still one of my favorites. A classic!

Make your own Skinny Vanilla Bean Iced Coffee at home for a fraction of the cost of coffee shops. Plus, it’s lower in calories and fat.

You don’t need a spiralizer to make these veggie noodles. This recipe is for cheaters.

This tofu and vegetable fried rice recipe makes a quick, healthy main dish for a busy weeknight.

15 minutes No Oil Green Thai Curry Chow-Mein Noodles

Instead of store-bought vegan cheese, you top these vegan enchiladas with smoky, spicy, homemade cashew cream.

Berries and Coconut Smoothie Bowl – a delicious and healthy breakfast option made with fresh summer berries.

I’ve lived in Atlanta for 14 years, and it was about time I perfected my vegan pimiento cheese recipe, y’all.

Think you’ve got the perfect summer salad? Think again! This easy Caprese salad will have you gobbling up your veggies in no time!

This easy roasted orange, asparagus and quinoa salad is a good spring and summer dish.

These no butter, no flour cookies are packed with flavor, crunch and chewiness!

Paleo, vegan and pimped with protein Anzac Tarts.

A quick delicious quinoa salad with no added salt or sugar.

Raw, vegan Protein Cookies with added bio fermented protein.

5 ingredient roasted carrot and cauliflower soup is a delicious gluten free and vegan dinner

Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables, shiitake, and kombu stock.