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Bottle gourd tempered with mustard seeds and cooked with coconut and lentil dumplings to make this delicious vegan recipe.
Bottle gourd tempered with mustard seeds and cooked with coconut and lentil dumplings to make this delicious vegan recipe.
Fresh summer vegetables compliment roasted sweet potato & white corn to make this Sweet Potato Southwest Salad a drool-worthy feast.
Well, hello summer! Watermelon Ginger Slushy is a healthy way to cool you down in the summer heat. Sweetness of watermelon, strawberries and
These blueberry banana pancakes are vegan, gluten free, beautifully sweetened and will fill you right up!
This Vegan Pesto Pasta Salad is oil-free with chickpeas and roasted vegetables. Serve cold as a summer cookout side dish or warm all year.
Decadent, rich vegan and gluten free cheesecake bars. Only 10 ingredients and no fuss.
Spicy, crunchy dish is made with just one simple vegetable – okra and few Indian spices. Easy to make, makes an excellent weeknight dinners.
A quick and easy crunchy roasted chickpeas recipe that is vegan, oil-free, gluten-free & healthy. 7 ingredients required & easy to make.
The best vegan & gluten-free cauliflower chickpea tacos made with an easy & homemade cumin-lime seasoning.
These yummy Turmeric Date Balls will keep you going throughout your day. These bites are healthy and naturally sweetened.
If you are looking for an Asian inspired vegan stir fry recipe – then look no further! This recipe is not only healthy, it’s delicious.
Chinese sticky rice dumplings are wrapped in bamboo leaves- full of flavour! Learn how to make Vegan Zongzi with this easy to follow guide.
Delicious Indian chana masala made with mostly pantry ingredients and simple spices. Pair with a flatbread or rice!
Crunchy vegan buckwheat patties with a crispy outside and a delicious herby aroma.
Creamy and nutty, this homemade almond milk only requires two ingredients! No need for store bought, make this easy almond milk at home!
This amazing Vegan Mushroom Lasagna With Spinach packs a total of 21 grams of protein per serving. It’s healthy, hearty and delicious!
Lightened up easy Kung Pao Tofu featuring crispy tofu, roasted peanuts & bell peppers all tossed in a sweet, salty and slightly spicy sauce.
Hearty Coconut Chickpea Curry with fresh spinach, a healthy and delicious meat-free curry that is full of flavours.
This crispy marinated tofu recipe takes less than 30 minutes and is vegan friendly – perfect for a low calorie, healthy weeknight meal.
A creamy, keto cauliflower mash that is low-carb, dairy-free and gluten-free! It only requires three ingredients and is ready in 20 minutes!
This Creamy Coconut Milk is made in only 5 minutes and is the perfect plant-based milk alternative!
This simple avocado toast makes the perfect healthy breakfast or lunch! Easy to make and full of nutrition!