This easy vegan French toast recipe is topped with an egg & dairy-free batter and dipped in crushed pecans for an extra delicious treat.

These pumpkin butter chickpeas are bathed in a fragrant blend of Indian spices, coconut milk and pumpkin. 20 minutes. Vegan & gluten-free!

This healthy vegan avocado toast boasts 10 grams of dietary fiber and 9 grams of protein per slice. A great low calorie breakfast or snack.

These crispy vegan cauliflower bites are roasted to crispy perfection, low fat, low calorie with a gluten-free option. Great for Super Bowl.

A Vegan Shepherd’s Pie made with Gardein Ultimate Beefless Ground & parsnip mashed potatoes. Quick & easy. Gluten-free, low calorie.

This creamy, one pot wild rice and mushroom soup is vegan, gluten-free, low fat, low calorie and is ready in about 30 minutes. So yummy!

Topped with a crusty, brown sugar crumble and roasted pecans, this easy vegan sweet potato casserole is also gluten-free and super yummy!

These Roasted Cauliflower Mashed Potatoes are easy, vegan, gluten-free & low calorie! Loaded with heirloom garlic & fresh herbs! Yum!

This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!

This crunchy vegan granola calls for only 10 ingredients and is ready in 30 minutes or less. Healthy, wholesome and can be made gluten-free!

Prepared in one bowl, this easy vegan pumpkin bread bakes in under an hour, is moist & delicious & can be made gluten-free.

This sweet potato oatmeal is vegan and gluten-free and topped with my decadent whipped coconut cream. Your go-to fall comfort food!