Freshly massaged kale adorned with earthy quinoa, sweet strawberries & fresh mint, then tossed with a strawberry champagne vinaigrette. Yum!

Light & fluffy, vegan & gluten-free, learn how to make cilantro lime rice in your rice cooker in less than 10 minutes. So full of fresh!

Fresh summer vegetables compliment roasted sweet potato & white corn to make this Sweet Potato Southwest Salad a drool-worthy feast.

Eat more veggies with these vegan vegetable fritters. The perfect kid-snack or family main dish. Topped with smoky chipotle sauce. Yum!

Oozing with gooey goodness, these white chocolate pistachio pancakes are dairy-free, vegan & so delicious. One bite will have you addicted.

A decadent lemon filling slathered on a flaky walnut crust makes this Raw Vegan Cheesecake a most mouth-watering treat. No-bake, GF, RSF.

A warm & comforting Chickpea & Red Pepper Soup made in your Instant Pot in 20 minutes. Easy peasy! Oil & sugar-free. Vegan, WFPB.

Traditionally flavored and cooked in your Instant Pot, these Vegan Tinga Tacos are a little spicy, a little smoky and a whole lot good!

Earthy quinoa, roasted veggies, salted vinegar roasted chickpeas, crunchy seeds. This easy, healthy sheet pan harvest bowl has it all!

Presenting Cranberry White Chocolate Vegan Cookies in a Jar w/ free printable labels. The perfect, thoughtful DIY Christmas gift!

These scrumptious Vegan Almond Balls require only 7 ingredients & can be made in about 20 minutes.

Loaded with sweet corn, carrots & Russet potatoes, this Vegan Corn Chowder is made in one pot & takes only 30 minutes!

Save a turkey this holiday season by making this Vegan Mushroom Wellington stuffed w/ caramelized onions, sweet potato & rosemary.

This Ultimate Comfort Vegan Macaroni is bathed in a rich, creamy tomato sauce & tossed with seasonal vegetables.

The apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to these splendid Apricot Chamomile Popsicles.