Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

An easy, 4-ingredient, 3-minute Vegan Parmesan that yields golden sprinkles of delight that you’ can toss on just about anything.

Rockin’ Vegan Spring Rolls filled with a melange of crunchy vegetables and dipped in a flavorful Chili Ginger Peanut Sauce.

Choc-full of plant-based nutrition & goodness, this Mouthwatering Roasted Beet Hummus is as rich in flavor as it is in color. V, WFPB, GF

This Chilled Asparagus Salad is topped with a garlicy, Orange Miso Dressing for a tasty treat during any occasion. V, WFPB, GF.

Nothing speaks quintessential comfort food like this Savory Vegan Lentil Loaf. Perfect for holidays and anytime of year. WFPB, GF

Spring forward with these Blood Orange Overnight Oats. Vegan and Whole Food Plant Based. The perfect solution to breakfast.

One Pot Chickpea Coconut Curry perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry.

An Irish pub classic, this Vegan Guinness Irish Stew has an incredible, robust flavor that’s just Perfect for St. Patrick’s Day! Enjoy!

Celebrate your afternoon tea with these Vegan Rich Tea Biscuits. So delightful, even the staunchest anti-dunker will dunk!

Gooey, creamy, fluffy, this Best Ever Vegan Carrot Cake is also gluten-free and refined sugar-free too satisfy every sweet tooth!

This Winter Fruit Salad uses only 5 ingredients and takes less than 10 minutes to prepare. The perfect fruit salad to beat the winter blues!