Easy Instant pot tomato soup with cornmeal crusted tofu croutons! An absolutely delicious and comforting meal with little effort.

Vegan keema naan pizzas with keema lentils and topped with vegan mozzarella. Healthy, easy and packed full of flavor.

The Best Air Fryer French Fries

Popeye meets the Hulk in these amazingly moist, protein packed spinach muffins!

Vegan stuffed squash that is filled with veggies and beans. Perfect for a chilly night that everyone will love!

This creamy oil-fee dressing is great as a salad dressing or a dip.

Whole30 ketchup made with no dates (AKA no blending) that goes perfectly with everything. Magical!

Chinese Shredded Potatoes With Vinegar And Chili

The hot trending Cookie Cream cake of 2018 is now veganized! Two easy recipes to make this stunning dessert!

This creamy Whole30 balsamic dressing is naturally sweetened, rich, and bright. Perfect on almost any salad. Vegan + paleo

Vegan Spaghetti Bolognese

Fudge brownies filled with peanut butter and caramel and covered in more chocolate! Decadent and satisfying!

These Vegan Chocolate Donuts are so pretty you may not be able to take a bite but trust me, you should! Vegan, gluten-free and so yummy!

Matcha Chocolate Fudge – soft and chewy and happy with all the best ingredients.

Roasted Vegetable Rice Bowls, so delicious, healthy, and perfect for meal prepping!

This Coconut Bircher Muesli is a quick and delicious breakfast for those mornings on the go. Add your choice of seasonal fruits.

Creamy, cozy back-pocket tomato soup, totally customizable, kid friendly, dairy-free, vegan, whole30 & paleo friendly. Instant Pot!

Perfectly al dente pasta tossed in a luxuriously rich and silky garlicky cashew cream.

Valentine’s Day is almost here! Make a batch of these impossibly cute vegan heart-shaped sugar cookies to celebrate!

Packed with umami-rich olives, sun-dried tomatoes, and walnuts, these vegan stuffed mushrooms are sure to impress!

My Layered Zebra Pudding is a combination of the rich and yet delicate flavors of creamy chocolate and vanilla!

Perfectly moist and delicately spiced vegan carrot cake with tangy cream cheese icing and crunchy walnuts.