This smoothie tastes delicious and brings together all the flavors of fall in a cup ♥ Enjoy every sip!

Vegan Vermicelli pudding or semiyan payasam, seviyan kheer with homemade almond milk. Delicious dessert for festival.

Kusm Bhaji Saag or Safflower Leaves stir fry is healthy, vegan stir fry. Good side dish with rice, dal, and sambar.

Murungai Keerai Poriyal (Drumstick Leaves Poriyal) is vegan, healthy, protein rich stir fry that goes well with Kuzhambu, Sambar, Rasam

Lemon Thumbprint Cookies and tips for reducing your carbon Footprint. Get it? Thumbprint? Footprint?

Popular Thai Dessert Bananas in Coconut Milk/Gluoy Bwod Chee

Vegan mango milkshake with homemade almond milk, refreshing drink for summer or quick breakfast or snack.

Vegan mixed vegetables and varieties of lentil (dal) used to make this delicious, protein rich dal, great side dish with rice.

5-ingredient Healthy Coconut Cream Pie Overnight Dessert Oats! Like a slice of coconut cream pie swirled into oatmeal! (GF, V)

Chocolate Chip Sprinkle Cookies – Rich, gooey, and seriously happy cookies!

Thyme and Mushroom Quinoa Risotto {vegan and gluten free}

Cabbage with potatoes and green peas/ Bandhakophir Torkari. A simple, delicious bengali dish made with cabbage, peas, potatoes & spices.

Aloo Matar Paneer A simple, light and aromatic blend of spices with paneer, potatoes and green peas.It is a popular Indian vegetarian dish.

Vegan Kale Caesar Salad

Sinfully spicy gravy made with pretty simple homely ingredients – potatoes and peas!

5-ingredient Skinny Cinnamon Roll Syrup — Like pourable cinnamon rolls, but only 5 calories

Healthy Homemade Maraschino Cherries! (made without sugar and artificial food dyes!)

5-minute Single-Serving Banana Cake — like a (secretly healthy) banana bread in mini form!

Vega, easy, no onion-no garlic Rava Upma or Semolina upma for a quick breakfast.

Create a restaurant style Palak Paneer at home. Easy and quick recipe. No onion and tomato gravy needed.

It’s a wholesome one pot meal made with nutritious broken wheat/daliya and yellow split moong dal, with choice of vegetables and spices.

Ridge gourd peel or skin chutney with coconut, goes well with steamed rice, idli or dosa