A delicious festive vegan wellington made with parsnips, chickpeas and mushrooms. Dried cranberries add an extra special touch.

“Turkey’ Seasoned, extra firm tofu wrapped around delicious stuffing (gf opt), and baked to perfection. Vegan Gravy Recipe included!

Vegan Yorkshire Puddings that are tall, crispy, golden, soft and slightly gooey inside, with a deep hollow waiting to be filled with gravy!

The ultimate one pot family meal! We’re talking meaty portobello mushrooms, meltingly tender vegetables and thick, rich gravy.

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It’s surprisingly easy to make.

Make your festive dinner complete with this Vegan Holiday Roast. It’s filled with savory stuffing and finished with a mouth-watering glaze.

A delicious, hearty vegan gravy that’s packed full of flavor. Perfect for your veggie roast dinner or with mashed potatoes.

Instant Pot Vegan Mushroom Gravy. No Oil 1 Pot Gluten free Mushroom Gravy made in a pressure cooker or saucepan.

An absolute must for any Christmas dinner table, these roasted balsamic Brussels sprouts taste divine.

This Baked Whole Roasted Cauliflower is marinated in flavorful herbs and spices and baked to perfection to make a fabulous meal.

Delicious chestnuts and cranberries are combined with tasty roasted butternut squash in this vegan nut roast recipe.

Delicious and comforting festive lentil-potato-nut roast that is vegan, oil-free, low fat and Candida diet friendly.

Meaty portobello mushrooms & vegetables in a rich wine and herb infused gravy.

A low fat but delicious and succulent stuffed seitan roast. The roast is stuffed with bulgar wheat, celery, carrots and panko bread crumbs.