Spiced Potatoes & Cauliflower
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Aloo Gobi or Spiced Potatoes & Cauliflower is the perfect side dish to add to your Indian meal- simple, yum and healthy!
Aloo Gobi or Spiced Potatoes & Cauliflower is the perfect side dish to add to your Indian meal- simple, yum and healthy!
Vegan Sweet Potato Casserole topped with a Pecan Cashew Crumble.
Smacked Cucumber With Chili Oil
Put your summer veggies to good use in this easy vegan side dish! Saute fresh corn off the cob with zucchini, peppers and herbs!
The trick to making Extra Crispy Roast Potatoes is to quick parboil, stab + poke, + oil them. Serve it with easy to make cashew sour cream.
This Hasseback Potato dish is a perfect side to almost any dish. Especially with a dollop of a kick ass homemade Mint Chutney!
This easy plant-based dish is so delicious and can be enjoyed for breakfast or dessert. That’s a win-win if you ask me!
Roasted broccoli with hummus
Sharing my go to for Loaded Vegan Mashed Potatoes and the secret ingredient I use to make them creamy, rich and buttery.
Smoky Pecan Brussels Sprouts: a little bit sweet, a little bit smoky, with a nutty crunch. And they only take about 15 minutes to make!
Everyone’s favorite winter veggie made better with fresh citrus and chalk full of yummy vegan toppings
Classic stuffing made vegan. This easy holiday recipe is made with the most delicious plant-based ingredients and comes out nice and crispy.
Super Easy Roasted Winter Vegetables- Fancy enough for your Holiday table…but easy enough to make any day! (vegan, GF, clean eating)
French green bean salad with snow peas, sweet persimmon and toasted hazelnuts.
A vegan, gluten free and grain free Wild Rice, Pomegranate and Orange Salad with lots of citrusy flavor and crunchy almonds.
Vegan Roasted Butternut Squash, Apple, and Cranberry Rice Pilaf with Walnuts + Pepitas
Yellow Squash with Roasted Red Chile – A sweet and spicy vegan side
Fluffy sweet potato souffle with a flavorful twist is the perfect side dish to grace your holiday table.
Super-easy, delicious and infinitely healthier than those boxed pilafs, jeweled yellow rice and pignoli is a side dish everyone will love.
A summer garden side dish that is easy, vegan and naturally gluten free!
Baked Sweet Potato Tater Tots