This protein-packed vegan spaghetti bolognese is super easy to make, delicious and a winner with all the family!

Hearty vegan bolognese sauce made with tofu, walnuts, mushrooms and lentils for a high protein, deliciously textured bolognese.

This spaghetti bolognese is on high rotation in our household. With layers of comforting flavour, you won’t even know it’s 100% vegan!