You may have heard this salad called by many names, but it is always fresh, flavorful, hydrating and refreshing – the perfect summer salad!

Caribbean-spiced veggies served with cauliflower rice and peas and topped with a sweet ‘n spicy mango habanero vinaigrette.

Cold Sesame Noodle Salad (with smoked tofu)

A crunchy broccoli salad that combines a variety of veggies, sweet raisins, dried cranberries, salty sunflower seeds, & a delicious dressing.

A warm brussels sprout salad topped with roots, radishes, coconut and toasted macadamia nuts.

A hearty, filling and nutritious traditional soup served with violently crunchy baked pita croutons and dukkah.

Eating veggies is effortless and delicious with these tasty vegan bruschetta-topped Sweet Pea Crostini!

This soup is so simple and easy to make. Sauté, simmer, and purée, that’s it! This is the perfect no-fuss lunch for summer guests!

I’ve never cooked zoodles before. I know raw zucchini is more nutritious, but I’m in love with this delicious meal!

The best brussel sprouts you’ll ever eat!

This Turmeric Veggie Paella brings the Spanish Summer right into your home. It’s vegan, gluten free, refined sugar free and low budget.

Earthy, rich and incredibly tasty Tangy Beetroot & Red Lentil Soup. Easy to make.

Simple, fresh, light and healthy Vietnamese Quinoa Salad for those who love Asian flavors.

Easy enough for a weeknight meal, but fancy enough to serve to guests, these sesame roasted carrots are the perfect side dish.

Roasted Eggplant with Mediterranean Salsa is easy to make and delicious and this recipe is Low-Carb, Gluten-Free, Paleo, and Vegan.

Grilled eggplant with tahini sauce is a wonderful option for meatless meals.

Shake up your breakfast routine with this gorgeous green superfood smoothie!

There isn’t any pushing the plate away with this Easy Clean Eating Lemon Pepper Asparagus; this is the kind of asparagus everyone will love!

Easy vegetarian chili in the slow cooker. All you need to do is chop, mix and wait.

Gluten-Free, Vegan Ranch Bowls! These salads bowls are packed with vegetables and ranch-roasted chickpeas! 250 calories, 11g fiber!

Vegan Lemon Beurre Blanc Sauce served over Grilled Vegetable Skewers

These mixed vegetables in ground coconut flavoured with coconut oil is simply awesome!!