Blackberry Basil Salad
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Blackberry Basil Salad with Spinach, toasted Almonds and a simple Balsamic Vinaigrette is a very refreshing summer salad! GF
Blackberry Basil Salad with Spinach, toasted Almonds and a simple Balsamic Vinaigrette is a very refreshing summer salad! GF
A healthy Green Smoothie with nutritious raw vegetables and broccoli.
Green Fresh Spring Rolls — Easier to roll and lighter, keep refrigerated for days, epic simple dipping sauce recipe included.
These Cucumber Hummus Bites are perfect for a super quick hors d’oeuvres-style appetizer.
Easy Mashed Cauliflower- this simple side is delicious and healthy!
Vegan. Gluten free. Balsamic black rice salad.
These are some of the tastiest vegetable dumplings you’ll ever have, even if you are not a vegetarian!
Tomato Mint Gazpacho
Taste the summer with this medley of smoky grilled vegetables and chickpeas with a tangy balsamic dressing. Summer BBQ made healthy!
These sizzling fajitas are a quick, healthy, and delicious weeknight meal! This one-pan vegan meal comes together in under 20 minutes.
Strawberry Mango Guacamole is just what your next fiesta needs! The perfect blend of both savory and sweet.
Fresh veggies are soaked in a zesty marinade, grilled and stuffed into warm tortillas with a creamy cashew jalapeño sauce in veggie fajitas.
Vegetarian Enchilada Verde Soup
How To Make A Perfect Salad
This slaw is mayo-free, vegan, and fukk of flavor! Perfect for a summer lunch or barbecue side dish!
This vegan minestrone soup is made with veggies, red beans and chickpeas, simmered in a flavorful tomato broth with pasta and cashew cream.
Jamaican Jerk Vegetable Skewers
Sesame Cauliflower and Bell Peppers – got a head of cauliflower and 10 mins?!
Mexican Brussels Sprout Slaw with Quinoa, avocado, jalapeño, cilantro and lime. A healthy vegan, GF meal.
When you’re craving a quick but tasty meal that still satisfies the hunger, and you just don’t want to go shopping: make this! (Gluten-Free)
Corn Salad {AKA Texas Caviar}
These Raw Vegan Veggie Collard Wraps are a fun, creative way to eat more raw vegetables and they make for the perfect springtime meal.