Springtime Fettuccine with Peas

Mildly tangy brown rice along with peas and corn, stuffed into peppers and baked to delicious meal.

Saffron Vegetable Soup with Quinoa is packed with veggies, chickpeas, quinoa and plenty of saffron flavor! {GF, DF, V}

A delicious and colorful combination of mixed grains, roasted vegetables, basil and lemon, the perfect dish for veggie lovers!

Super healthy, easy to make summer rolls, with the best dipping sauce!

Eat the rainbow with this uber healthy spiralized salad that can be made using a spiralizer or your favorite veggie peeler!

These tacos are a delicious light dinner perfect for spring and summer. Leftovers also reheat very well for lunch the next day!

Vegan Cucumber Avocado + Basil Gazpacho

A no-effort weekday dinner staple: creamy, nutritious, low FODMAP, vegan coconut green curry.

Cauliflower couscous with pepperoni, olives, carrots and chickpeas (In Italian)

Roasted Radishes and Carrots with Thyme and Lemon.

Quinoa tabbouleh with pickled asparagus and tangelos.

Vibrantly-colored and delicately-flavored, these Roasted Radishes with Tarragon Vinaigrette are a delicious side dish for Spring.

Smashed Spring Chickpea Salad with Curry Mayo

Mexican Vegetable Soup – a vegan, gluten free soup that’s packed with veggies and 24 grams of protein per serving!

Smoky roasted chickpeas replace the usual bacon in this vegan wedge salad.

Roasted Sugar Beets

Roasted cauliflower and chickpeas with a Dijon miso dressing.

Summer Brussels Sprout Kale Salad with quinoa, strawberries and avocado! Gluten-free, dairy-free, vegan, and sugar-free

A delicious, wholesome version of those super addictive (and super terrible for you) lime tortilla chips!

Italian Apricot Stew in 2 versions, vegan or with chicken, a childhood favorite remade.