Baingan Bharta (Indian Eggplant)
click photo for more information
Baingan bharta, an Indian eggplant dish with loads of vegetables, spices, and smokey flavor.
Baingan bharta, an Indian eggplant dish with loads of vegetables, spices, and smokey flavor.
The Best Basic Gluten-Free Pizza Crust
Hemp seed + flax oil basil pesto w/ penne & roasted vegetables
Beets with tahini, a simple vegan, gluten-free and paleo side dish with five simple ingredients and ten minutes of prep
Broccoli and Sweet Potato roasted in a exotic Za’atar spice mix.
Top a plain chicken breast with this bright and flavorful pineapple and mango salsa! Easy to make and over-the-moon yummy!
Vegetable Kuruma – Mixed veggies cooked up in a stew made of coconut, cilantro and other spices
The ‘Rainbow Glow Bowl’ is vegan and gluten free. Fresh, vibrant and healthy w/ leafy greens, vegetables & plant protein + superfood toppings!
Hearty vegetable soup with quinoa, kale and seasonal vegetables. So good and so good for you! Vegan/gluten free/makes great leftovers.
Easy to make Vegan Nourish Bowls with Creamy Lemon Garlic Dressing!
Super simple Mediterranean Orzo with Spring Vegetables and Olives. Vegan!
Steamed asparagus with sweet and pungent soy caramel drizzle.
This rich vegan lasagna primavera is made with layers of pasta, veggies, spinach tofu ricotta and cashew pesto cream sauce.
A delicious dish, with complimenting flavors. This aubergine ‘stack’ really is quite easy to assemble, and deliciously tasty!
Lightly steamed and seasoned Baby Purple Brussels Sprouts that are a little sweeter and less pungent than normal ones!
This Vegan Spinach Potato Soup is so creamy you’d never guess it’s healthy and it looks so elegant you’d never guess it’s a cinch to make!
A stunning vegetable dish with an almond and rooibos tea dressing.
Thai Red Curry from scratch, it’s not very hard to make this at home.
Vegan Pad Thai Pizza
Pineapple Coconut Glazed Carrots are cooked in coconut milk, glazed with a pineapple coconut syrup, & topped with toasted coconut and lime!
Artichokes poached in olive oil, stock and herbs.
One pan tandoori quinoa with chickpeas and sweet potatoes, spiced with garam masala. An easy and healthy meal!