Fajita Quinoa Bowls- veggie fajitas, quinoa, and all of your favorite fajita toppings in one bowl!

A delicious and healthy avocado and wakame tartar with hazelnuts oil, vegan (in French)

Greek Baked Elephant Beans (Gigantes), the side dish you’ll want to be your main dish. Vegan & gluten-free

Skinny Broccoli & Mixed Vegetable Stir Fry – Skip takeout and make your own fast, easy and healthy stir fry! You’ll save money & calories!

Potato Curry – Simple and delicious curry for flat breads, mildly flavored and very easy to make too.

Delicious baked falafel bowls filled with all sorts of plant goodness and a delectable lemon tahini dressing. Gluten Free & Vegan.

An easy and healthy alternative to fried rice – Asian style quinoa stir fried with pan seared golden tofu and tender-crisp vegetables.

This vibrantly coloured vegetarian chili is hearty and filling, with a nice bit of heat, and loaded with a wide variety of vegetables.

Moroccan lentil stew. Perfect to warm up on cold and foggy days! Vegan.

Cauliflower Steaks and Herb Salsa Verde

Fruity Cauliflower Rice is perfect for the transition of winter to spring! Gluten-free, grain-free, paleo, and vegan!

This crunchy, colorful slaw is packed with flavor and a great way to use up those vegetables in the fridge!

This is my simple and easy method for roasting red peppers in the oven.

Homemade Vegetable Stock: a kitchen staple that’s insanely easy to throw together (and it’ll clean out your fridge in the process!)

Spinach Hummus is a delicious, nourishing and incredibly colorful snack or appetizer.

Secretly veggie-packed marinara sauce that’s packed with great vegetables that even your pickiest child won’t detect.

Roast your brussel sprouts rather than steam them with fragrant rosemary paired with mild shallots, this rustic dish is sure to please.

Serve this tangy and spicy curry with okra along with some rice and lentils for a complete meal..

It only takes 30 minutes to make this yummy vegan/vegetarian noodle dish with homemade green curry paste!

Lentil and Kale Stuffed Sweet Potato with cashew cream

Sauteed Peas with Cauliflower Rice – the perfect side dish packed with garlic, a hint of soy sauce and a little kick where you least expect it! V, GF, Paleo

Simple Roasted Spring Dug Parsnips | naturally sweeter after spending the winter in the cold soil.