These smoky beet bean burgers have a delicious earthy and smoky flavour. They’re vegan, gluten free and nut free.

A really big, really good roasted veg and quinoa salad with a creamy tahini dressing. This recipe is gluten free, nut free and vegan.

This farro salad has sweet, blistered corn, cherry tomatoes, crunchy green beans, and an intense but balanced sage pesto with walnuts.

A quick and easy South Indian style stir fry using eggplants and spices. It goes well with flat breads and rice.

Simple yet satisfying, these Roasted Maple Rosemary Carrots are the side dish that’s suitable for all: they’re vegan, vegetarian and gf!

Creamy hummus, smokey grilled eggplant, and a lemony herb salad all wrapped up. Delicious and healhty!

This Easy Apricot Blueberry Salad (vegan, gf) is the perfect combination of sweet and savoury. Delicious as a side dish or even as a main!

A colourful, zesty and quick sweet potato noodle bowl with vegetables and sticky tofu. Vegan, gluten-free, healthy and easy.

Roasted Vegetable Hummus Platter: hummus topped with roasted vegetables, chickpeas, pomegranates, herbs, and pine nuts.

Zucchini Carrot Fritters are easy to make. They are a healthy way to get vegetables in your menu. Their colorful appearance will light up yo

This healthy 4-Layer Vegan Summer Dip is perfect on a hot day. It’s quick to make, requires no cooking and is naturally gluten-free.

These Green Pea and Mint falafels are baked, not fried but still have that crispy outside and soft inside. They’re vegan and gluten free.

Sweet and earthy flavors come together in this Red Sauerkraut.

Spanish Green Beans with Garlic and Paprika

Roasting cabbage is ridiculously easy and brings out so much flavor. It is a great low carb or keto side! Serve it or meal prep it!

The ultimate in comfort food, these vegan Hasselback Potatoes taste amazing and will get a lot of admiration, despite being easy to make!

These steamed dumplings are filled with a vegetable mixture and served with a chili dip.

Not complicated, but so yummy! You only need 20 minutes to make this crunchy, tangy, and refreshing fruit and vegetable salad!

Zucchini with Vinegar and Mint is a classic Italian antipasto or side. It has only 5 ingredients and is vegan, GF and SO tasty!

You don’t need a long list of ingredients to make this flavorful salad.

A super tasty way to enjoy summer zucchini, tomatoes and mushrooms. Naturally vegan and gluten free.

Chickpea & Grilled Corn Salad with Roasted Garlic Dressing: a fresh & healthy summer salad that is utterly addicting.