Low Fodmap Roasted Pumpkin Dip – a delicious dip perfect for pumpkin season made with roasted spiced pumpkin and toasted walnuts.

Just a few ingredients is all you need to make this flavourful roasted tomato soup. Perfect alone or topped with cheezy chickpea croutons.

For a colourful and delicious dinner, try these Vegan Buddha Bowls. Naturally gluten-free and low carb, they’re delicious and nutritious!

This roasted root vegetable medley makes the perfect healthy side dish for the Thanksgiving dinner and other occasions.

Cucumber Pico de Gallo is mixed with cumin and lime for a tantalizing flavor! Perfect w/ salads, burgers, chips, or a spoon! {Vegan + Paleo}

Is there anything better than the taste of fresh sweetcorn in summer? This roasted corn on the cob makes a spectacular summer side dish.

The Indian Okra side dish is an easy sabzi to serve with rice and curry.

A no fuss Brussel Sprout salad you’ll make over and over again.

These caramelized oven roasted Brussels sprouts are cooked with smoky vegan bacon (made with mushrooms), making for a delicious dinner side.

This simple butternut soup is elevated with spicy and crispy lentil and pumpkin seed granola. It’s easy to make and is vegan and gluten free

All I’m thinking about are these saucy, shredded barbecue jackfruit sandwiches!

Easy recipe for roasted vegetables which get coated with a delicious, sticky, sweet and savory balsamic glaze.

Say hello to this beautiful vietnamese noodle salad with a creamy peanut dressing! (vegan, too).

Vegan Japanese cream stew is the perfect comfort food to nourish your soul this fall and winter!

This vegan zucchini walnut cake is the best way to use up leftover summer produce! Cinnamon cream cheese icing makes it perfect for fall.

Vegan Hamburger Helper at its best, homemade and delicious! This revised classic is easy, ready in minutes, so much better than the original

Vegan Butter Chicken! Crispy, buttery tofu pieces simmered in an incredible creamy Indian curry sauce.

Need a dish to impress your non-vegan in-laws or foodie friends? This vegan summer vegetable risotto does the trick.

Vegan Koftas packed full of rich and earthy flavours, served with cooling cucumber yoghurt dip – a vegan take on a classic. Healthy and GF.

Cauliflower Quinoa Pizza is packed with nutrition and fiber…the perfect crust for your favorite pizza topping. Gluten free and vegetarian

This Crudités Platter is loaded with fresh produce and is the perfect vegetable tray for weeknight meals or weekend dinner parties!

Kale Chickpeas or Kale Chana Dal Stir Fry. A great way to incorporate Kale in Indian cooking.