Rapini, also known as broccoli rabe, is delicious with garlic! My family’s authentic Italian rapini recipe is a great vegan side dish.

Looking for Thanksgiving food inspiration? This Stuffed Pumpkin (vegan & gluten-free) is the perfect centrepiece – colourful & delicious.

These Stuffed Tomatoes with Pesto Orzo is a 7-ingredient recipe that’s easy to prepare and packed with flavor!

Extremely refreshing deconstructed fresh rolls. Add rice noodles & all your favorite fresh roll ingredients to bowls w peanut sauce & tofu!

A few minutes chopping, a 2-ingredient dressing, and into the oven! Caramelized, sweet Root Vegetables. Healthy addition to a holiday table!

This Weeknight Tofu Stir Fry comes together in less than 30 minutes and is perfect for those days where you feel too busy to cook something

Arugula Farro Caramelized Onion Salad w/ Green Tahini: arugula, farro, caramelized onions, toasted pumpkin seeds, and green tahini.

Roasted vegetable salad with glazed vegetables, chickpeas and a creamy dairy free lemon tahini dressing. Vegan.

Pakoras are crispy, savory, and so amazingly flavorful. The best part about them is that you can batter your favorite veggies and fry away.

Sprouted Horse gram (Kulith) Salad along with veggies is a nutritious Iron, protein and calcium rich filling salad.

A light and colourful heirloom tomato and cantaloupe melon side salad with basil and walnuts for the end of summer.

Tzatziki is a refreshing cucumber yogurt dip. Vegan Tzatziki is quick to make with just 6 ingredients and I added a delicious pita recipe.

Dressed a with delicious stir fry sauce, this easy vegetable stir fry is packed with broccoli, red pepper, carrots, and onions.

Beans Aloo Beetroot Subzi, a simple subzi(dry vegetable side dish) made with French String Beans and Potatoes in Indian spices.

The most delicious way to eat potatoes as a side dish with the star of the dish, a Chimmichurri sauce that is the perfect dipping companion.

For any Nightmare Before Christmas fans, this frog’s breath soup is vegan, gluten-free, and packed full of veggies and flavor.

A mix of textures, this raw and roasted salad features sweet potatoes, candy striped beets, kale, avo and pomegranate seeds.

The perfect late-summer farmers market recipe, this Sautéed Yellow Squash and Zucchini dish is a light, yet satisfying side dish.

For a quick dinner, try these superfood Quinoa Power Bowls. Featuring blueberries, mango, spinach and edamame, they pack a healthy punch.

Zhoug roasted aubergine with crunchy chickpeas and buckwheat salad. Vegan, healthy and gluten free dinner or lunch.

Full of flavors and vegetables, this high protein, fat-free vegan curry tofu scramble is a great alternative to scrambled eggs.

These easy vegan and gluten free curry noodles with a serving of veggies in every bowl! This healthy meal comes together in 20 minutes!