Hakka noodles tossed with stir fried veggies and simple Indo-Chinese flavors

This Potato Cauliflower Soup with Kale is rich and creamy but totally dairy-free! Inspired by Irish Colcannon potatoes.

This ratatouille recipe is a Provencal classic, filled with an array of eggplant, tomatoes, squash and peppers, simmered until velvety.

This crispy air fryer cauliflower is ready under 20 minutes, and it’s served with a deliciously tangy dipping sauce, too!

Seasoned with cinnamon and salt these sweet potatoes are done in just 15 minutes and come out perfectly baked for a delicious side or snack.

Homemade marinara sauce is so easy to make with canned tomatoes and simple ingredients for a fresh authentic Italian sauce!

With hearty potatoes, green beans and pan-fried tofu, this yellow curry is hearty, comforting, and absolutely delicious!

This smoothie is SO creamy and refreshing. It makes for an easy, vegan and healthy light breakfast or energizing post-work snack.

Make this hearty and colorful Korean vegetarian stir-fry dish marinated with a soy and sesame oil sauce.

These Healthy No-Bake Chocolate Easter Nest Cookies are made with only 7 healthy ingredients and are ready in 15 minutes!

Layered with slow-cooked vegan bolognese sauce (made with mushrooms, lentils & walnuts), mozzarella cheese, and a spinach-ricotta mixture.

This vegetable bouillon powder adds incredible flavor to soups, stock and chowders. It’s quick and easy to make and a great pantry staple.

A simple, yet delicious vegan focaccia bread. If you have never made homemade bread before this is the best bread to get you started.

An easy recipe for gluten-free scalloped potatoes. This gluten-free side dish recipe also has a dairy-free and vegan option.

Mushroom & Jackfruit Gyros – you can’t believe its vegan.

jasmine green tea grain & herb salad | This salad is so filling, refreshing, and tasty.It’s got a couple surprises in store for you, too.

Bright and lemony, this salad is packed with veggies such as peas, snap peas and arugula. Finished off with a tangy lemon tahini dressing.

With just a few ingredients, you can make savory, appetizer pancakes. Best of all, if you know how to find them the field garlic is free!

A vibrant corn chaat with peanuts: enjoy as an appetizer or as a mid-day snack! A popular Indian street food snack made within 20 mins!

This pretty pink Beet Hummus is ready to eat in just 10 mins! No need to cook any beets, it’s made with beetroot powder! So simple and easy!

These vegan salmon and cream cheese bread pinwheels are the perfect finger food to bring to the table this spring,

This dessert is ultra simple and creamy. Every bite taste like heavan with sour cherry on top.Almost like Ne York Style cheesecake. GF & Raw