Pumpkin is a natural for Southwestern flavors; lime, coriander, cumin, and cinnamon. Roasted tomatoes take this soup to the next level.

This luxurious date jam is a healthy spread and amazing sugar substitute that you won’t be able to live without!

Creamy Root Vegetable Soup – can be made with almost any assortment of root vegetables you have on hand.

This hearty 30 minute white bean chili is very easy to make and the perfect cozy meal as the weather cools down. Easy to customize.

This comforting pasta dinner is made with shaved Brussels sprouts in a light lemon cream sauce and topped with crispy toasted panko!

This crisp summer salad topped with flavorful lemon Kalamata olive dressing makes for the perfect appetizer or a main course.

Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast.

This salad is made with maitake mushrooms, wild rice, hazelnuts, pomegranates, and cranberry ginger maple dressing.

Sweet, crisp, and buttery these easy small batch cinnamon walnuts will keep you coming back for more. Perfect for snacking or gifting!

These vegan blondies are so amazing you will never guess they are made with chickpeas! Gluten free, egg free and can be made in less than 30

This creamy Vegan Chickpea Soup is the ultimate Fall comfort food!

Want to know how to make sushi rolls? The best vegetable sushi and vegan sushi rolls with 8 different sushi roll types to choose from!

I made a batch of corn tortillas from popcorn kernels last week and was surprised how good they were!

I’m telling you, this tomato bruschetta recipe is so simple that it only takes roughly half an hour to make. Don’t believe me? See for yours

No-bake GF oaty cookies filled with coconut yoghurt and chia seed raspberry jam all coated in chocolate – vegan, easy and delicious!

Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce — so good!

Sweet, spicy, and tangy, this Harissa-Roasted Moroccan cauliflower side dish is packed with bold and bright flavors.

This rich and creamy pumpkin seed butter is easy and delicious. Spread it on your bread or muffin, top your oatmeal, mix it in your smoothie

SW roasted pepitas. Serve as a snack, add to a charcuterie board, or use as a topping or garnish over salads and roasted veggies.

A flavorful red Thai curry that’s easy and quick thanks to a pressure cooker!

These Lion’s Mane Mushroom Recipes will blow your mind, featuring a Vegan Mushroom Crab Cake so delicious you won’t believe it is meatless!

These vegan black bean burritos with mango salsa and guac are packed with nutrients and are simple enough for weeknight dinners.