A plant-based spin on chick’n salad sandwich, and this does not disappoint. It’s full of healthy protein and absolutely delicious.

This decadent and rich chocolate walnut pie is made with plant-based ingredients, making it a great option for all your holiday guests!

This delicious orange peel tea recipe is easy to make and perfect to enjoy on a chilly day.

This pumpkin risotto is rich, creamy and comforting! Seasoned with fresh sage and a hint of nutmeg.

These Instant Pot Refried Beans are a perfect staple when you’re craving a Mexican-inspired meal. Easy, quick, vegan, and minimal prep!

Don’t throw out your cauliflower stem! The leaves & stem soften in this delicious, aromatic, and thrifty curry. Ready in 40 minutes.

A heartwarming pasta dish with an unforgettable sauce and garnish of garnish of yoghurt, dill and za’atar.

How to toast pecans in an oven, air fryer, or skillet! They are crisp, crunchy, buttery, and perfect to use in your favorite recipes.

It includes the ancient grain of your choice, roasted vegetables, creamy avocado, oranges and a miso orange dressing.

Make incredibly flavorful oven roasted carrots, with parsley and thyme, in just 35 minutes with this easy 6 ingredient recipe!

Quick & easy garlic chili oil noodles made in a flavorful sauce, a kick of spice, and ready in under 20 minutes!

Thick Thai red curry sauce with lemongrass, ginger, chickpeas, spring onion and basil

This vegan Chinese curry is made with crispy tofu and veggies in a flavor-packed sauce! It’s easy to make and absolutely delicious.

This vegan bruschetta recipe features the classic combination of fresh tomatoes with basil, garlic and balsamic vinegar.

Easy sauteed kale and potatoes recipe using curly kale and seasoned with Old Bay Seasoning. Easy side dish for Thanksgiving or any meal.

Sookha Kala Chana is a popular recipe made during Navratri and Dussehra. Simple spices coat the black chickpeas & its served with puris!

This vegan Rotel dip is the ultimate creamy and cheesy dip to serve on game night.

This butter bean stew is made with creamy butter beans and spinach in rich Italian-spiced tomato sauce.

Chana Masala or chhole masala is an easy & incredibly tasty Indian curry made with chickpeas and potatoes. It’s healthy, vegan & gluten-free

Chickpea Flour Galette Recipe

This vegan coq au vin recipe features a deep, rich and savory wine-based ragout filled with chewy mushrooms, hearty lentils and onions.

Sheet pan roasted zucchini with simple flavors. An easy holiday side dish with Lavender and Italian seasoning. Made with large zucchini