This vegan nihari is made with a mix of lentils and mushrooms in place of meat, simmered with warming spices like cinnamon, anise and clove.

A colorful pan of Mediterranean roasted vegetables with garlic, lemon, and herbs. Vegan, gluten-free, and oven roasted to perfection.

Healthy comfort food at its best! This Black Bean Sweet Potato Casserole is hearty, easy to make, and packed with plant-based protein.

A hearty Vegan Lentil Stew made with vegetables and pantry staples. This easy one-pot recipe is perfect for meal prep and cozy weeknights.

This tofu jalfrezi is made with smoky onions and peppers and crispy tofu cubes in a spicy tomato sauce. It’s quick and easy to make!

This easy vegan Instant Pot kitchari is cozy, nourishing, and packed with plant-based protein. Gluten-free and oil-free!

These Brothy Great Northern Beans are easy to make and are packed with Italian flavors like garlic, oregano, and lemon!

This peanut butter ramen is made with a creamy peanut butter–coconut broth, crispy tofu, slurpable noodles, and tender veggies.

This spicy, crunchy Asian cucumber salad is packed with protein and fiber thanks to tofu and edamame. Fresh, fast, and crazy satisfying.

This Vegan Spaghetti Lentil Bolognese is rich, comforting, and packed with plant-based protein. An easy weeknight dinner everyone will love.

These easy chickpea taco bowls are loaded with zesty cilantro lime quinoa, taco roasted chickpeas, salsa, black beans, and avocado.

Whip up this super tasty homemade maple citrus salad dressing in less time than it takes to search your fridge for that old expired bottle.

This vegan Teriyaki Tofu and Broccoli stir fry is quick, healthy, and packed with flavor. A simple weeknight dinner ready in 30 minutes.

Quick vegetarian fajitas skillet is a hearty, filling and delicious skillet meal that’s just 6 ingredients and ready in 25 minutes!

This easy Vegan Lentil Tartare comes together quickly with minimal prep. A healthy, no-cook appetizer packed with flavor and texture.

This easy peanut sauce can be made in just minutes and makes a delicious sauce, dip, or dressing for noodles, salads, veggies, and more!

This balsamic beet salad is loaded with creamy avocado and crunchy maple walnuts tossed with fresh greens and marinated beets.

This Vegan Quinoa Salad can be made in advance for tasty portable lunches and as a speedy option for weeknight dinners!

These savory vegan stuffing balls are perfect for the holiday table. Gluten-free and full of flavor!

This Instant Pot vegan lentil soup is a cozy, budget-friendly, dump-and-done recipe. The perfect easy dinner!

This Mediterranean-inspired quinoa breakfast bowl is topped with Greek yoghurt, berries, nuts and honey.

These Roasted Green Beans and Potatoes are savory, crispy, and so easy to make! They’re perfect for meal prep, too!