Eat more veggies with these vegan vegetable fritters. The perfect kid-snack or family main dish. Topped with smoky chipotle sauce. Yum!

A warm & comforting Chickpea & Red Pepper Soup made in your Instant Pot in 20 minutes. Easy peasy! Oil & sugar-free. Vegan, WFPB.

Traditionally flavored and cooked in your Instant Pot, these Vegan Tinga Tacos are a little spicy, a little smoky and a whole lot good!

Earthy quinoa, roasted veggies, salted vinegar roasted chickpeas, crunchy seeds. This easy, healthy sheet pan harvest bowl has it all!

These scrumptious Vegan Almond Balls require only 7 ingredients & can be made in about 20 minutes.

Loaded with sweet corn, carrots & Russet potatoes, this Vegan Corn Chowder is made in one pot & takes only 30 minutes!

Save a turkey this holiday season by making this Vegan Mushroom Wellington stuffed w/ caramelized onions, sweet potato & rosemary.

This Ultimate Comfort Vegan Macaroni is bathed in a rich, creamy tomato sauce & tossed with seasonal vegetables.

The apricot, “shining in a sweet brightness of golden velvet,” lends itself gloriously to these splendid Apricot Chamomile Popsicles.

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

An easy, 4-ingredient, 3-minute Vegan Parmesan that yields golden sprinkles of delight that you’ can toss on just about anything.

Rockin’ Vegan Spring Rolls filled with a melange of crunchy vegetables and dipped in a flavorful Chili Ginger Peanut Sauce.

This Chilled Asparagus Salad is topped with a garlicy, Orange Miso Dressing for a tasty treat during any occasion. V, WFPB, GF.

Nothing speaks quintessential comfort food like this Savory Vegan Lentil Loaf. Perfect for holidays and anytime of year. WFPB, GF

One Pot Chickpea Coconut Curry perfumed with a fragrant blend of Indian spices and then bathed in a rich coconut milk curry.

An Irish pub classic, this Vegan Guinness Irish Stew has an incredible, robust flavor that’s just Perfect for St. Patrick’s Day! Enjoy!

Gooey, creamy, fluffy, this Best Ever Vegan Carrot Cake is also gluten-free and refined sugar-free too satisfy every sweet tooth!

Say I love you on Valentine’s Day with these Vegan Sweetheart Smoothie Bowls. So easy to make and just brimming with romance.

This One Pot Vegan Split Pea Soup pairs perfectly with warm, vegan-buttered bread and a side salad. Vegan, Gluten-Free, Fat-Free, Grain-Free

Whether you pair it with pasta, use it as a pizza sauce or slather it on a panini, this Zesty 5-Minute Vegan Walnut Pesto is the bomb!

Need a pumpkin fix? Try these Vegan Pumpkin Pie Cupcakes with decadent cream cheese frosting. Guaranteed to melt in your mouth!

An exotic, east meets west blend of flavors and taste makes this Toasted Cashew Carrot Ginger Bisque a mouthwatering culinary delight.