My tofu tikka masala is made with marinated and baked tofu in a spiced, rich and creamy tomato sauce.

There are so many reasons to love this Pepper and Cucumber Salad with Ginger Dressing. It’s no-cook, takes 20 minutes, and is make ahead!

This 4-Ingredient Guacamole is the easiest and the best guacamole you’ll ever make! It’s really simple but flavorful, creamy, and delicious.

A vegan and gluten-free recipe worth trying fo any meal.

Tofu Steak is an amazing way to transform a block of tofu and turn it into a fancy meal. Juicy, savory, packed with umami flavor.

Masoor dal, or red lentil dal, is a comforting, protein-packed dish that’s naturally vegan and gluten-free.

Simple Ratatouille Recipe is a classic French stew that is as delicious as it is versatile! Serve as a side dish or main course with pasta.

Easy Same-Day Focaccia makes it possible to start focaccia a couple of hours before you eat it. It’s crisp crust and soft crumb is delicious.

There’s nothing quite like a warm bowl of vegan chicken stew to bring comfort on chilly nights or sick days.

Marry Me Tofu is a rich, creamy, and flavorful dish featuring crispy tofu simmered in a luscious sun-dried tomato cream sauce.

This curry udon recipe is a great quick dinner. Stir-fried udon noodles with creamy curry make a delicious healthy meal for one.

his entire tofu dinner cooks up on a single sheet pan! It’s made with baked tofu, potatoes, and veggies in a savory rosemary lemon dressing.

This Cilantro Chimichurri is a fresh cilantro spin on the traditional Argentinian chimichurri. So easy and simple. A ton of uses!

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines.

Perfect for pancakes, French toast, hot oatmeal or chilled overnight oats, crepes, or yogurt parfaits!

Red Kidney Bean and Coconut Milk Curry, also known as maharage ya nazi, is a delicious recipe of East African and Indian cuisines.

This is an incredible, flavor-packed comfort food dish from Madagascar- healthy & hearty.

Coconut Lentil Soup with Spinach- a quick & fabulous version of this classic Indian dish.

Lemon Shallot Vinaigrette is bright, flavorful, and easy to make! Great on salads, veggies, fish, seafood, and more! Ready in 5 mins!

My smoky tempeh scramble is made with crumbled tempeh, peppers, onions, and sweet potatoes cooked in smoky, savory spices.

My green soup is such a delicious way to get healthy veggies into your diet! It’s packed with flavor, incredibly comforting, and really easy

Kickstart your day with a refreshing and nutritious Good Morning Greens Smoothie!