An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes.

A healthy feast that is interactive and allows your guests to get tucked in and build their own tacos!

Perfectly Roasted Brussels Sprouts with Honey and Garlic bursting with sweet and savory flavors are ready in under 30 minutes.

Protein Vegetarian Salad with Soya Granules and Paneer Dressing

Pickled jalapenos & onions are the perfect spicy, tangy addition to sandwiches, tacos, burgers, brats, and more!

Hibiscus Simple Syrup is a versatile syrup that adds a burst of gorgeous color and delightful, sweet-tart flavor to whatever you add it to!

Homemade Fajita Seasoning is easy, so flavorful, and better than store-bought! Just 5 minutes and 7 spices!

Vegan Tofu Cabbage Rolls are our obsession! Packed with tofu and veggies, paired with a tangy dipping sauce, and 100% plant-based.

This Vegan Raspberry Panna Cotta is made with coconut milk and raspberries for a naturally plant-based dessert. Perfect for date night.

With tangy tomatillos, spicy serrano peppers, fresh onion, garlic & cilantro, this homemade salsa is the perfect addition to Taco Tuesday!

My marry me chickpeas are simmered in a luscious, creamy sun-dried tomato sauce with baby spinach and fresh basil.

Chilled Lemon Yoghurt with Hot Charred Tomatoes is delightful dish that contrasts cool, creamy yogurt with smokey tomatoes.

Cowboy candy or candied jalapenos are a perfect sweet and spicy snack that is perfect for sandwiches, nachos, and dips.

This Sheet Pan Asparagus Gnocchi is an easy one-pan weeknight dinner you can have ready on the table in just 30 minutes!

Crispy on the outside and fluffy on the inside, these savoury waffles are a delicious twist on a classic.

This is such a lovely little vegetarian dish with all the goodness that winter has to offer. Indulgent, healthy, zingy, herby, it has it all

My vegan kandy kake is made with a layer of fluffy vanilla cake, covered in creamy peanut butter, and topped with a layer of chocolate.

This Dairy-Free Ranch Seasoning has all of the flavor and none of the dairy! Great for making ranch dressing and more!

A smoky, spicy, chili with rich cocoa, adobo chilis, red wine, and tons of flavor. Vegan and gluten free.

Get cozy with a bowl of Tuscan Ribollita Soup, perfect for winter! Made with leftover bread and a mix of vegetables, beans, and greens.

This Vegan Split Pea Soup is as easy as it gets! Minimal effort, low cost, and perfect for meal prep. Just throw it in a pot and blend!

Spaghetti aglio e olio e peperoncino is one of the easiest pasta dinners you can make…but you’d never know it by the taste!