These grilled Mediterranean artichokes are the perfect appetizer or side dish for all of your summer meals. They are easy to make.

Cozy lentils cooked to perfection with curry, ginger, and garlic, served over rice. Quick, nutritious, filling, and budget-friendly!

My vegan tomato soup is so rich and creamy, you’d never know it was dairy free! It has a silky smooth texture and classic tangy flavor.

My easy Kitchari is the comforting and healthy dish you need in your life! It’s made with a spiced blend of creamy mung beans and rice.

This gluten-free carrot kugel dish is my grandmother’s carrot kugel recipe, made with cinnamon, egg, nutmeg, and gluten-free flour.

My vegan coffee cake muffins are the ultimate brunch treat! They feature a brown sugar cinnamon swirl layer and crumb topping.

My black-eyed pea chili is spicy, smoky, and savory, with a touch of sweetness from caramelized onions!

When you are in the need for a quick, easy, and tasty side dish this sautéed spinach is just what you need. Made with garlic and shallots.

Delicious cucumber yogurt sauce is versatile. Serve as a dip, a dressing, or on top of lamb burgers.

A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs.

Homemade vegan fudge doesn’t need to be complicated. My recipe is easy! It comes together in minutes, using only six ingredients.

Traditional Sugar Plums – An easy, delicious, warm, and flavorful old-fashioned Christmas treat made with dried fruits, nuts and spices.

Homemade Mandarin pancakes are easier to make than you’d think, using just five simple ingredients!

This rich and creamy green curry soup only takes about thirty minutes to make! It’s made with potatoes and veggies in a spicy coconut broth!

Made with warm, earthy spices, fresh vegetables, and hearty lentils, this vegan, slow cooker soup is a bowl of cozy comfort food!

Vegan baked spaghetti is a cozy, no-meat recipe that’s perfect for dinner, lunch, or meal prep.

This tapenade is packed with flavor and always a hit at gatherings. Nobody would guess that it was made in minutes with eight ingredients!

This sauerkraut soup is made with veggies, beans, potatoes, and zesty sauerkraut. It’s super hearty and incredibly satisfying!

Oven baked Brussels Sprouts with mustard and date sauce.

These oven roasted mini potatoes are crispy on the outside, creamy within, and seasoned perfectly!

This vegan pavlova is made up of a deliciously crisp perfectly chewy meringue, layered with whipped coconut cream & topped with strawberries

Thin and crisp slices of fennel and root vegetables topped with lots of fresh herbs and a bright lemon vinaigrette.